If you are intending to purchase a vacuum packaging machine for your home use anytime soon, it is of paramount importance that you know exactly how to use it. This will help you optimize the value that the machine has to offer, in terms of prolonging the shelf life of your perishable goods and helping you save on costs by helping you avoid food deterioration and spoilage.
When it comes to keeping the chances of the proliferation of bacteria in food low, vacuum packaging remains to be the sole unique solution we have. People today are now more cautious, and extremely careful when it comes to what they eat and consume. This level of consciousness that we now have was even intensified by the recent economic crisis. It caused every Australian family and everyone else from around the world for that matter to have a more conscious approach with regard to consuming our food resources.
When to Use a Vacuum Packaging Machine at Home?
Vacuum sealing machines can easily become an indispensable tool in your arsenal of kitchen must-haves. They can do a great job of keeping your fruits and vegetables fresh and crisp. They are also of great help when it comes to prepping your food, either for a dinner party or for the coming week ahead.
Among the practical applications of a good vacuum sealing machine in your kitchen is to have it work for you in cooking your sous vide meals. Say for instance that you are planning to whip up some chicken sous vide. You can have them on your grill if you want to have a great tasting BBQ. Your vacuum sealer can sous vide your chicken legs and have them on the stock in your fridge right until you need to have on your hot grill. And voila, festive food can be served hot.
When Should You Skip Vacuum Sealing?
The only time that you need to skip vacuum sealing is when you are up for cooking something fast. Like for instance, you don’t need to vacuum seal eggs, right? So, skip because there is no need for that there.
Tender cuts for dinner? You don’t have to go through the hassle of vacuum sealing it. You can cook up that kind of meat product using a ziplock style bag and then just dig in.
Furthermore, there is no need for you to vacuum seal anything that is far too delicate to handle, this includes various types of fish cuts. The reason? They can get squished in an instant. Do you think you need to vacuum seal burgers? No, you don’t have to because they require a little air. If you do so still, their texture will become like that of ham as opposed to what a juicy beef patty should be like. And for sure, you don’t want your burger to be like that.
Also, you might want to have second thoughts when it comes to vacuum sealing food items that are liquid-based. The process becomes quite complicated reason being that vacuum sealing will involve suctioning the air out, which signifies that liquid component might get their way in also. If you need to vacuum seal liquid-based food items, the best and practical way to do it is by freezing it up first then vacuum seal it, while hard and in a frozen state.
See: shrink film